Tahini Rose Pistachio | Granola Clusters
Tahini Rose Pistachio | Granola Clusters
- Gluten-Free
- Vegan
- Made with Avocado Oil
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GLOBAL INSPIRATION: Inspired by middle eastern flavours of freshly ground sesame seeds, sliced pistachios and spices infused with a subtle fragrance of rose petals from India.
FLAVOUR NOTES: Earthy, well balanced with a hint of rose
CLEAN LABEL CREDITS: No Artificial Flavours/Sweeteners or Colours, Gluten Free, Dairy Free, Low Sugar, Vegan, Made with Avocado Oil
PAIRING IDEAS: Pair this granola with your favourite milks, as a co-star in a delicious Açai bowl, with yogurt as a parfait topping, or enjoy as a stand-alone snack.
INGREDIENTS: Organic Gluten Free Oats, Sugars (Organic Maple Syrup), Organic Tahini, Pumpkin Seeds, Avocado Oil, Pistachios, Rose Petals, Sesame Seeds, Vanilla Extract, Cinnamon, Sea Salt, Cardamom
SERVINGS: 7+ servings (220g)
ALLERGENS: Contains sesame & tree nuts (pistachios)
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This product is one my favs! Great for an afternoon snack that’s guilt free! I usually eat it by itself it’s so good!
I was very happy with my purchases. Fresh and flavourful. Especially nice treat with the coriander, cumin and fennel spice flavours. I can use the bites with breakfast, lunch or dinner.
I love to snack and I love to travel so it was fun to try granola inspired from all the places I love. They all had unique flavours and can be used in so many fun ways (yogurt, avocado toast etc)
- Product gifted by Passport Pantry.
The Passport Pantry Flavour Flight Bundle was delicious and I loved that the ingredients were all natural and unique. The Tahini Rose Pistachio flavour was great, but the flavour was not as strong as I would have liked it to be. They are also a great addition to parfaits and breakfast sandwiches.
I made yogurt smoothie bowls with the granola and they were delicious with fruit.
- Product gifted by Passport Pantry.
I’d never tried savoury granola before trying these & now I can’t get enough! As a lover of sweet & savoury combos I absolutely LOVE everything about these. I enjoyed it crumbled over my salad & also with cheese!