GLOBAL INSPIRATION: Inspired By Chinese Red Sichuan Peppercorns’ Tingly "Mala" Spice, Balanced With A Touch Of Sweetness From Canadian Maple Syrup.
FLAVOUR NOTES: Sweet and spicy umami with a tingly finish.
CLEAN LABEL CREDITS: No Artificial Flavours/Sweeteners/Colours/Preservatives, Gluten Free, Dairy Free, Low Sugar, Vegan, Made with Avocado Oil
PAIRING IDEAS: Put this on your Avocado or Tahini Toast, as a soup / salad topper or enjoy as a standalone snack!
INGREDIENTS: Organic Gluten Free Oats, Pumpkin Seeds, Chicory Root Fibre, Sugars (Organic Maple Syrup), Water, Organic Quinoa, Almonds, Arrowroot Flour, Avocado Oil, Onion Powder, Sichuan Peppercorn, Sea Salt, Nutritional Yeast
SERVINGS: 7+ servings (220g)
ALLERGENS: Contains tree nuts.(Almonds)
