Passport Pantry
Gunpowder Masala | Granola Clusters
Gunpowder Masala | Granola Clusters
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GLOBAL INSPIRATION: Inspired by the spicy South-Indian dry chutney called "gunpowder masala" made from toasted spices, chillies and fresh curry leaves.
FLAVOUR NOTES: Savoury, slightly sweet with a building heat.
CLEAN LABEL CREDITS: No Artificial Flavours/Sweeteners/ Colours, Gluten Free, Dairy Free, Low Sugar, Vegan, Made with Avocado Oil
PAIRING IDEAS: Pair this with your favourite roasted vegetables as a topper, feature on a cheese board/charcuterie when entertaining, or as a standalone snack!
INGREDIENTS: Organic Gluten Free Oats, Pumpkin Seeds, Gunpowder Spice (Sesame Seeds, Coconut Flakes, Sea Salt, Curry Leaves, Red Chilli, Cumin), Chicory Root Fibre, Sugars (Organic Maple Syrup), Water, Organic Quinoa, Arrowroot Flour, Avocado Oil
SERVINGS: 7+ servings (220g)
ALLERGENS: Contains coconut and sesame.
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Simply Delicious! I had a few idea of dishes for this to make it into, but ended up having it as a grazing snack on my work desk... albeit easily running low.
Love the unique flavours! Great for cheese boards, snacks - also used as a salad topper